Summer is perfect for all those summer veggies! Sometimes there’s so many from the garden it’s hard to actually be able to use them all before they start to go bad. So, those are usually the days I’m searching through the fridge and scouring the counter for things I need to start using, which always opens the door to new recipes and trying different things. Loving all the summer produce, it’s the perfect time to eat lighter, go raw, and put healthy spins on our favorite recipes. This slaw recipe is perfect for the beach, bbqs, or just for your everyday lunch.
- 1/2 head red cabbage
- 3 carrots-shredded
- 1/2 small red onion
- 2 small zucchini
- 1 red bell pepper
- fresh cilantro- roughly chopped
- 1/2 lemon juiced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- pinch of sea salt
- fresh ground pepper
- Chop cabbage, zucchini, red onion, a bell pepper. Shred carrots. Add everything to a large bowl. In a glass jar add vinegar, lemon juice, olive oil, salt and pepper. Shake well. Pour on top and mix well. Top with fresh cilantro. Plate, serve and enjoy.
via Kelly Roberts http://ift.tt/1ldckoU http://ift.tt/16mICIc